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Italian Wine Trio
White - Sparkling - Red
White 75cl
Jasci - Trebbiano d’Abruzzo
Dry and aromatic Italian white wine produced in the Abruzzo region, specifically under the Trebbiano d’Abruzzo DOC appellation, made from Trebbiano (known as Ugni Blanc in France). It is distinguished by a brilliant pale yellow color and a clean olfactory profile expressing notes of fresh citrus, white flowers, and sometimes a touch of ripe or vanilla fruit, while the palate is lively, fresh, and well-balanced, with a beautiful mineral tension that makes it easy to drink and particularly suitable as an aperitif, with seafood, fish, or summer salads. This organic white reflects the Mediterranean terroir of Abruzzo, marked by the influence of the Adriatic Sea and varied soils, offering a simple but precise expression of the Trebbiano grape with great drinkability.
Sparkling 75cl
Prosecco ''Le Comtesse'' Treviso brut
Italian sparkling white wine from the Veneto region, often called Prosecco La Comtesse, mainly produced from the Glera grape typical of Prosecco.
It presents with a pale yellow color and fine, persistent bubbles, a fruity nose blending notes of apples, pears, and white flowers, and a fresh, lively, and balanced palate with a delicate effervescence that makes it an easy-to-drink wine. This sparkling style, often organic, is perfect served chilled as an aperitif or with light dishes such as fish, seafood, or salads, and reflects the accessible and aromatic character of Italian Prosecco.
Red 75cl
Chianti Castello di Farnetella
Typical Tuscan red wine from the Chianti appellation, Colli Senesi covers a sub-region of the famous Siena hills. Made mainly from the Sangiovese grape, this beautiful Italian wine may also contain a small percentage of other authorized red grape varieties, which adds nuances without masking the essential character of Sangiovese.
The color is intense ruby red, sometimes with garnet reflections depending on age.
The nose reveals aromas of black cherry, raspberry, and plum, accompanied by subtle notes of violet, licorice, and sweet spices.
With age, aromas of leather, undergrowth, and hints of tobacco may also develop.