Vine Peach Cream - 70cl 18°
100% Blackcurrant from Burgundy
Handcrafted
Family distillery and liqueur producer founded in 1859
A word from the liqueur maker: Blackcurrant is a black berry very common in our gardens. We exclusively use the Blackcurrant from Burgundy variety, the noblest harvested in the heart of Burgundy, a hotspot for blackcurrant cultivation.
Entirely natural, the blackcurrant cream is made by infusing very fragrant and tasty berries. The juice obtained has this dark and intense blackcurrant color.
As an aperitif, the classic Kir (white wine and blackcurrant liqueur) remains a must-have. It can also be used in a sauce to accompany red meat.
Maison René de Miscault is a French family distillery with ancient roots in the world of spirits. It is now based in Lapoutroie, Alsace, but its activity dates back to a company founded in 1859 in Fougerolles, known as Distillerie Paul Devoille, specializing in the distillation of fruits and brandies. Throughout the 20th century, the distillery evolved, with innovations such as the granting of distillation rights for certain fruits in the 1950s and the creation of the Doulce France brand by Raymond Gouttefroy, who notably developed a raspberry liqueur exported to Canada.
In the 1980s, René de Miscault, originally from Alsace, took over the company, modernized its facilities, expanded the product range (including liqueurs such as génépi, brandies, absinthes, and other spirits) and opened the distillery to the public. He also founded the Musée des Eaux-de-Vie in Lapoutroie, a place dedicated to the history of distillation and collections related to artisanal spirits. The management is now continued by his family, with a continuity of traditional know-how while developing new recipes and winning awards in national and international competitions.