Tahiti Rum 70cl 44°
Pure Cane Juice
Aged in vanilla barrels
A word from Manutea: Vanilla tahitensis is the orchid that produces Tahitian vanilla. Picked at full maturity, it is recognized as the most fragrant and fruity vanilla. Its sweet and floral notes make it a rare product highly sought after by great chefs. Manutea Tahiti offers you a unique taste experience by discovering the subtlety of Tahitian vanilla through this pure cane juice rum that has spent at least 6 months in French oak barrels used to produce Tahitian vanilla extract. This exceptional maturation gives the rum its coppery color and its gourmet aniseed and caramel flavors characteristic of Vanilla tahitensis. Manutea Tahiti thus puts all its expertise into creating a smooth and generous pure cane juice rum that we invite you to discover. Ia Ora na e Maeva !
A word from Cave de France: Manutea is a journey! Imagine Tapuamu Bay on the island of Tahaa, where sugar cane grows under the Pacific sun...
The cane is cut at full maturity, then crushed the same day, without adding water, to guarantee the freshness and authenticity of the product. The precious "vesou" (first juice obtained by crushing the cane) is brought by schooner, across 200 km of blue waters, to the distillery located in Moorea! This is followed by meticulous distillation work in a copper still, to achieve these very particular aromas of freshly pressed cane...