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Saintonge Liqueur - 70cl 25°
Almond with Cognac
Paul Bossuet - Logis de Folle Blanche

A word from Cave de France: An exceptional artisanal liqueur, marrying the fragrant sweetness of almond with the warm depth of Cognac produced by the Bossuet estate.
It is characterized by a clear hue and an aromatic profile where notes of toasted or fresh almonds naturally express themselves, supported by nuances of vanilla and wood from the Cognac brandy, creating a gourmet and elegant tasting experience. This liqueur is perfect for enjoying chilled as a digestif, possibly served with ice cubes or integrated into creative cocktails, and it can also accompany desserts or be used to enrich sweet culinary preparations.

Paul Bossuet is an independent winegrower and distiller based in Chaniers, Saintonge, Charente. He cultivates and distills his own grapes into cognac, Pineau des Charentes, and other spirits. Rooted in a local wine-growing tradition, this estate works vineyards located mainly in the Fins Bois area, ages its brandies in historic cellars, and values artisanal know-how passed down from generation to generation, with particular attention paid to direct visitor reception and the quality of its products, a choice appreciated in short distribution channels and by lovers of authentic cognacs.