Haut-Médoc red 75cl X 6 = €17 per bottle
Merlot 90%, Cabernet Franc 10%
Château d'Agassac
HVE High Environmental Value
A word from Cave de France: Produced by Château d'Agassac, located in the Haut-Médoc, this wine, considered the estate's "second wine," stands out for its unconventional character and deliciousness. Regularly praised by international wine critics, the Agassant d'Agassac sources its grapes from deep gravel soils.
On the palate, the wine offers a smooth texture and aromas of red and black fruits, accompanied by spicy and slightly toasted nuances.
This lovely nectar, accessible and versatile, pairs with a wide variety of dishes, from traditional cuisine to more exotic meals.
Château d'Agassac, itself rich in history dating back to the 13th century, is an emblematic estate in the Médoc. Renowned for its innovative approach, the estate cultivates approximately 43 hectares of vines using sustainable viticultural practices, certified Terra Vitis and High Environmental Value (HVE 3). The main grape varieties on the estate are Merlot, Cabernet Sauvignon, and Cabernet Franc, allowing for the production of elegant and balanced wines.