Quality French non-alcoholic sparkling wine - 75cl X 6
De-alcoholized Chardonnay
Official non-alcoholic sparkling wine of Formula 1®
Cave de France's take: 0.0% sparkling wine designed to offer an elegant and festive alternative to traditional champagnes or sparkling wines, while avoiding alcohol.
The idea behind this concept is to allow everyone - whether they wish to abstain from alcohol, are pregnant, or are simply seeking sobriety - to remain in the spirit of sharing and celebration, without compromising on the refined dimension of a sparkling drink.
French Bloom's approach aims to recreate the sensation of a "serious" sparkling wine, with aromatic finesse and structure, by using organic de-alcoholized wines and natural ingredients, while respecting criteria such as no added sulfites, preservatives, or added sugars.
Regarding the grape variety, French Bloom Le Blanc is made from de-alcoholized organic French Chardonnay wines. It is therefore, in terms of raw material, a blanc de blancs — or at least a white made from a white grape variety — which influences the aromatic profile.
Aromatically and sensorially, French Bloom Le Blanc opens with a fresh minerality accompanied by pear aromas. Then, fruity notes appear - Granny Smith apple, exotic/tropical fruits - accompanied by floral accords (white flowers), slightly spicy citrus, and a sparkling freshness. On the palate, there is a beautiful acidity, a light and airy texture, a clean, floral, and mineral finish, traits that aim to evoke the spirit of a good sparkling wine, while remaining 0%.
Maggie Frerejean‑Taittinger and Constance Jablonski, two long-time friends, are behind the idea of creating a house of non-alcoholic sparkling wines: it was in 2019 that they felt there was a lack of an elegant, refined, and festive alternative on the market for those who do not drink alcohol or simply want to moderate their consumption.
Rodolphe Frerejean‑Taittinger — Maggie's husband and a professional in the champagne and cognac world — quickly joined this duo, providing the technical and oenological expertise necessary for the product's conception.