Choose your delivery method:

🕒 Economy -10% (12 business days) €285.30 💰Save €31.70
🚀 Express (5 business days) €317

📦 Stock available in France  
🚚 Tracked shipping  
🔒 Secure payment  

Champagne - 75cl
80% Pinot Noir, 20% Chardonnay
First "zero carbon" champagne certified by Ecoact

A word from Cave de France: The Drappier house has a fascinating and unique history with General Charles de Gaulle. This connection dates back to the 1960s, when De Gaulle, retired from political life, resided in Colombey-les-Deux-Églises, near the Drappier house, in the Aube region.
The General was accustomed to choosing local products for his meals and private events. Impressed by the quality of this champagne, De Gaulle adopted it for his official and family receptions. Drappier champagne was served at many events he organized at La Boisserie. He seemed to particularly appreciate the style of Drappier champagne, which reflected his taste for simple, authentic, and well-made things.

In homage to this special relationship, the Drappier house created this cuvée named after him, the Cuvée Charles de Gaulle. This champagne, as a nod to that era, is primarily made from Pinot Noir, a grape variety that De Gaulle particularly loved. The bottle also features a sober and elegant label, in the image of the general.
The Drappier house has managed to maintain this historical connection with General de Gaulle, a strong symbol of French heritage, and this still contributes to the brand's renown and prestige today.

A word from Maison Drappier: In the sixties, when he wasn't at the Elysée Palace or on an official trip, General de Gaulle stayed at his property of La Boisserie in Colombey-les-Deux-Églises, a few kilometers from Urville. It was there that he discovered Drappier Champagne and chose a cuvée rich in Pinot Noir (80%) which was re-released in his honor.

Vinification of the Cuvée Charles de Gaulle
Only first-press juices - the cuvées - are used.
Low-pressure mechanical presses.
Gravity is used to avoid pumping, which prevents oxidation.
Minimum use of sulfur.
Natural settling.
Alcoholic fermentation for about 2 weeks at low temperature.
Then natural and complete malolactic fermentation.
No filtration.
100% of the wines are aged in vats to maintain maximum freshness.
After bottling, the cuvée is matured for at least 3 years on lees.
Dosage: 7.5 g/l.

Tasting notes
Very fine nose, with citrus, apple, almond, and even nutmeg notes.
Once in the mouth, the Cuvée Charles de Gaulle is remarkably complex, with an airy mousse and slightly candied notes.

Serving suggestions
Ideal as an aperitif. Stuffed pheasant with foie gras, mixed salad with grilled pintade quills, Brie de Meaux.
Serve at 7°C.

Innovation Award: Michel Drappier, the first "zero carbon" champagne. Michel Drappier is proud to fully offset his house's CO2 emissions. GRANDS PRIX LA RVF 2019. Michel Drappier produces the first "zero carbon" champagne (Ecoact certified).

*Delay, save!