CAVE DE FRANCE'S WORDS: This is an opportunity to rediscover the delicious taste of "old-fashioned" Don Papa, with its strong vanilla and fruity dominance. The molasses juice is aged for several years in oak barrels, local sugarcane (from Negros Island, Philippines) is added before filtering. The result is this unique, smooth, universally appealing, and generous product, a must-have bottle for wine merchants! For a bit of history, "Don Papa" refers to Papa Isio, hero of the Philippine revolution in 1890. And it was a French adventurer, Yves-Leopold Germain, who had the idea of planting sugarcane in the Don Papa harvest areas... in 1840!
