{"product_id":"domaine-baud-vin-jaune-2016","title":"Domaine Baud Vin Jaune 2016","description":"\u003cp\u003e\u003ca href=\"https:\/\/cavedefrance.com\/products\/vin-jaune-2016-x-6\"\u003e\u003cspan style=\"color: #351292;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003eCôtes du Jura - Vin jaune 62cl\u003cbr\u003eGrape variety Savagnin\u003cbr\u003eDomaine Baud - Génération 9\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA word from Cave de France:\u003c\/strong\u003e An emblematic estate whose history dates back to the first half of the 17th century, an exceptional terroir and a grape variety unique in the world, Savagnin... this Vin Jaune from the Baud family is a true treasure in a bottle.\u003cbr\u003eIts power, breadth and length make it one of the best we've had the chance to taste.\u003cbr\u003eIdeal, of course, with the famous coq au vin jaune, it also goes well with hard cheeses, Beaufort or Comté, lobster or Asian cuisine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA word from Domaine Baud:\u003c\/strong\u003e Savagnin, its sole grape variety, is the jewel in the crown of our vineyard, and is found almost exclusively in the Jura region. It draws its maximum expression from our grey and blue marls. A grape with a hard, thick skin, it is the last to be harvested on the eve of the first frosts. Its high sugar and acidity content allows for very original winemaking and ageing methods.\u003cbr\u003e\u003cbr\u003eThis Savagnin is aged for 6 years and 3 months in oak barrels. A powerful, full-bodied wine, developing aromas of green walnut, hazelnut, almond and even truffle and curry. A round and balanced finish rounds off the palate with the aromas detected on the nose. Its structure makes it an unforgettable wine.\u003cbr\u003e\u003cbr\u003eServed at 16°C, it will enhance all your dishes based on fresh cream, mushrooms, as well as exotic and spicy dishes. Superb with pan-fried foie gras, magnificent with coq au vin jaune and morels, lobster à l'armoricaine or grilled lobster. It is the perfect accompaniment to a long-aged Comté cheese.\u003cbr\u003eIts legendary cellaring potential can last up to a century.\u003cbr\u003e\u003cspan style=\"color: #2d0b63;\"\u003e\u003cstrong\u003e\u003cem\u003eFind out more \u0026gt;\u0026gt; https:\/\/www.domainebaud.fr\/fr\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave de France","offers":[{"title":"Default Title","offer_id":47375141208400,"sku":"","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7026\/9284\/files\/VinJauneBaud_c150fc16-fd5b-4d5e-8d75-d8b175fe82d3.jpg?v=1742034981","url":"https:\/\/cavedefrance.com\/en\/products\/domaine-baud-vin-jaune-2016","provider":"Cave de France","version":"1.0","type":"link"}