Handcrafted Blackberry Cream Liqueur - 70cl 16°
Paul Bossuet - Logis de Folle Blanche
Charente Maritime
A word from Cave de France: This artisanal Charentais fruit cream liqueur expresses all the indulgence and intensity of wild or cultivated blackberries, carefully macerated over a long period. It presents with a dark and generous color and an aromatic profile dominated by a very expressive fruity sweetness, blending the natural richness of the berries with a creaminess characteristic of fruit liqueurs, making it a pleasant drink to enjoy chilled or incorporated into cocktails and aperitif mixes. Blackberry Cream Liqueur can be savored neat over ice or used to create kirs, kir royales, or other festive preparations, and can also be used to enhance desserts or gourmet recipes that benefit from its pronounced red fruit notes.
Paul Bossuet is an independent grower-producer established in Chaniers, Saintonge, Charente. He cultivates and distills his own grapes into cognac, Pineau des Charentes, and other spirits. Rooted in a local winemaking tradition, this estate works vineyards located predominantly in the Fins Bois area, ages its brandies in historic cellars, and values artisanal expertise passed down from generation to generation, with particular attention paid to welcoming visitors directly and to the quality of its products, a choice appreciated in short supply chains and by lovers of authentic cognacs.