Artisanal Crème de Cassis - 70cl 16°
Paul Bossuet - Logis de Folle Blanche
Charente Maritime
A word from Cave de France: This artisanal fruit liqueur showcases all the aromatic richness of blackcurrant, fruity, deep, and slightly sweet. An authentic product if ever there was one, Paul Bossuet's Crème de Cassis offers a creamy texture with a beautiful dark hue, typical of crème de cassis. It provides the taster with an intense ripe fruit sensation that can be enjoyed neat, on ice, or mixed in the traditional kir, a cocktail, or even to flavor desserts or gourmet preparations.
Paul Bossuet's Crème de Cassis perfectly reflects the artisanal expertise of the estate, where long maceration and the balance between fruit, sugar, and alcohol are carefully crafted to offer the most faithful taste expression of regional Charentais products.
Paul Bossuet is an independent winegrower and distiller based in Chaniers in Saintonge, Charente. He cultivates and distills his own grapes into cognac, Pineau des Charentes, and other spirits. Rooted in local winegrowing tradition, this estate works vineyards located mainly in the Fins Bois area, ages its eaux-de-vie in historic cellars, and values artisanal know-how passed down from generation to generation, with particular attention paid to welcoming visitors directly and to the quality of its products, a choice appreciated in short distribution channels and by lovers of authentic cognacs.