Cognac 70cl 40% vol.
100% Ugni Blanc
Maison Lhéraud
A word from Cave de France: Lhéraud VSOP Cognac embodies the excellence and refinement of expertise passed down from generation to generation. Produced by the prestigious Lhéraud house, renowned for its commitment to traditional methods, this spirit is the fruit of a heritage rooted in tradition and authenticity. Aged for a minimum of four years in French oak barrels, it immediately captivates with its brilliant amber colour and rich aromatic profile.
Upon tasting, this cognac reveals a subtle and harmonious balance. Its enchanting aromas of dried fruit intertwine with gourmet notes of vanilla and crème brûlée, while a touch of citrus brings elegant freshness and a delicately lingering finish.
Made exclusively from the Ugni Blanc grape variety, carefully distilled according to the traditional Charentais method, Lhéraud VSOP benefits from meticulous ageing in the house's historic cellars. True to its values of authenticity, Maison Lhéraud produces its cognacs without blending different eaux-de-vie, or adding sugar or caramel, thus preserving all the purity and natural expression of the terroir.
Versatile and sophisticated, this cognac can be enjoyed neat, revealing its full complexity, or as the base for elegant cocktails. It perfectly embodies the art of distillation mastered by Maison Lhéraud, offering a rich and timeless sensory experience, at the crossroads of tradition and modernity.
Lhéraud VSOP Cognac is a refined spirit produced by Maison Lhéraud, renowned for its commitment to traditional production methods. This cognac is aged for at least four years in oak barrels, which gives it a beautiful amber color and a remarkable aromatic complexity. Upon tasting, it offers a harmonious balance with aromas of dried fruit, a touch of vanilla, and a subtle note of crème brûlée on the finish, accompanied by a hint of citrus.
Lhéraud VSOP is made from Ugni Blanc grapes, distilled using the traditional Charentais method, then aged in French oak barrels in the house's cellars. It is important to note that Lhéraud cognacs are produced without blending different eaux-de-vie and without adding sugar or caramel, thus guaranteeing the authenticity and purity of the product.
This cognac can be enjoyed neat or as the base for sophisticated cocktails, offering a versatile sensory experience that perfectly illustrates Lhéraud's art of distillation.
Since 1680, a unique family identity has been forged on an exceptional land, where passion combines with discretion and expertise. It all began with Alexandre Lhéraud, settled in Petite Champagne in the service of a local lord, who planted the first vines in his garden. Then came Victor, Jean, Pierre, Eugène, Rémy, and Guy—men of character and hard work, tireless builders of the estate.
Over the generations, they perfected their methods, preserved the memory of their terroir, and cultivated a deep respect for every stage of production. It is this heritage, rooted in tradition and sublimated by a constant concern for quality, that gives Lhéraud cognacs a timeless soul, capable of spanning centuries while remaining resolutely modern.