Beaujolais Cru 75cl X 6 = €13 per bottle
100% Gamay Noir, 2024 vintage
Domaine Condemine
A word from Cave de France: Domaine Condemine, located in Cercié, is our very first Beaujolais reference, selected in our cellar 15 years ago... Since then, the Condemine family's Brouilly has never ceased to delight our regulars.
Always remarkably consistent, crafted with care and passion, the Domaine's wines perfectly express the specificities of their terroir.
This Brouilly offers a beautiful deep and brilliant color, a generous and delicious body. An ideal companion for Lyonnaise charcuterie, it will also accompany grilled meats, well-aged cheeses, waterfowl, a fine poularde or rabbit with mustard sauce.
A word from the Winemakers: Powerful and refined, with a sustained and intense color, a distinctive wine with a nose of ripe and peppery fruits. It shows a beautiful balance and a generous aromatic palette, which will develop over time.
Terroir: sandy and poor granitic decomposition soils.
Cultivation: Short goblet pruning to limit yields. Manual harvesting allows for rigorous sorting and whole cluster fermentation.
Winemaking: Maceration for 8 to 10 days with temperature control to stabilize the Gamay aromas.
Tasting: Serve at 14°C with beef fillet, duck breast, couscous, barbecue, and try with Asian cuisine: sushi, maki. Aging potential: from now up to 5-7 years.