{"title":"Audebert \u0026 Son","description":"","products":[{"product_id":"chinon-audebert-et-fils","title":"Chinon Audebert and Son","description":"\u003cp\u003eChinon red 75cl\u003cbr\u003e100% Cabernet Franc\u003cbr\u003eDomaine Audebert \u0026amp; Fils\u003cbr\u003eVintage 2024\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA word from Cave de France: \u003c\/strong\u003eGrown on sandy-silt soils along the Loire and Vienne rivers, Chinon from Domaine Audebert is a classic of its appellation. \u003cbr\u003eIts light terroir produces supple, fruity, and elegant wines, characterized by fresh red fruit aromas and a delicious palate. \u003cbr\u003eEasily approachable in its youth thanks to its fine tannins and freshness, this Chinon can also gain complexity after a few years in the cellar, while retaining its charming and refined character.\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"546\"\u003eDomaine Audebert \u0026amp; Fils, rooted in Bourgueil since 1839, is a family estate of over 40 hectares spread across Bourgueil, Saint-Nicolas-de-Bourgueil, and Chinon. Loyal to Cabernet Franc – locally known as \"Breton\" – the estate cultivates this grape variety on a mosaic of terroirs, from silty sands to calcareous clays, and even gravels. The wines thus faithfully reflect the expression of each parcel and vintage.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"831\"\u003eBourgueil wines benefit from varied soils, lending structure and depth: ripe red fruit notes, sweet spices, with supple tannins for young vintages, and firmer tannins on clay-limestone terroirs for age-worthy wines from old vines.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1056\"\u003eIn Saint-Nicolas-de-Bourgueil, the vines rest on Cenomanian gravels. The resulting wines are lighter, vibrant, and fruity, with remarkable elegance, always supported by a beautiful spring-like freshness.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1337\"\u003eThe estate's Chinon wines are planted on silty sands along the Loire and Vienne rivers: here again, they express softness, silky tannins, liveliness, and immediate deliciousness, perfect to drink young, but capable of developing complexity in the medium term (5-8 years).\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1687\"\u003eThe estate combines traditional winemaking – fermentation in stainless steel tanks, indigenous yeasts, reasoned maceration – with careful aging (tank and 600-liter barrels), sometimes in troglodyte cellars, ensuring gentle oxygenation. This approach gives birth to wines of character, balanced, fruity, but also capable of improving with time.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1950\"\u003eThe estate offers guided or self-guided cellar tours, with on-site tastings, and has long been featured on the menus of the best restaurants (Relais \u0026amp; Châteaux, Gault \u0026amp; Millau, Michelin), attesting to strong local and professional recognition.\u003c\/p\u003e","brand":"Cave de France","offers":[{"title":"Default Title","offer_id":51723916116304,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7026\/9284\/files\/ChinonAudebert.png?v=1752937767"},{"product_id":"chinon-audebert-et-fils-x-6","title":"Chinon Audebert and Sons X 6","description":"\u003cp\u003eChinon red 75cl \u003cstrong\u003eX 6 = €8.40 per bottle\u003c\/strong\u003e\u003cbr\u003e100% Cabernet Franc\u003cbr\u003eDomaine Audebert \u0026amp; Fils\u003cbr\u003eVintage 2024\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA word from Cave de France: \u003c\/strong\u003eGrown on sandy-silty soils along the Loire and Vienne rivers, Domaine Audebert's Chinon is a classic of its appellation.\u003cbr\u003eIts light terroir gives birth to supple, fruity, and elegant wines, marked by fresh red fruit aromas and a delightful palate.\u003cbr\u003eEasy to approach in its youth thanks to its fine tannins and freshness, this Chinon can also gain complexity after a few years in the cellar, while retaining its charming and refined character.\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"546\"\u003eDomaine Audebert \u0026amp; Fils, rooted in Bourgueil since 1839, is a family estate of over 40 hectares spread across Bourgueil, Saint-Nicolas-de-Bourgueil, and Chinon. Loyal to Cabernet Franc – locally known as \"Breton\" – the estate cultivates this grape variety across a mosaic of terroirs, from silty sands to calcareous clays, and even gravels. The wines thus faithfully reflect the expression of each plot and vintage.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"831\"\u003eBourgueil wines benefit from varied soils, conferring structure and depth: notes of ripe red fruits, sweet spices, with supple tannins for young cuvées, and firmer tannins on clay-limestone terroirs for wines meant for aging from old vines.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1056\"\u003eIn Saint-Nicolas-de-Bourgueil, the vines rest on Cenomanian gravels. The resulting wines are lighter, lively, and fruity, with remarkable elegance, always carried by a beautiful springtime freshness.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1337\"\u003eThe Domaine's Chinon wines are planted on sandy-silty soils along the Loire and Vienne rivers: here again, they express softness, silky tannins, liveliness, and immediate deliciousness, perfect for drinking young, but capable of developing complexity in the medium term (5-8 years).\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1687\"\u003eThe estate combines traditional winemaking – fermentation in stainless steel tanks, indigenous yeasts, reasoned maceration – with careful aging (tanks and 600-liter barrels), sometimes in a troglodytic cellar, ensuring gentle oxygenation. This approach gives birth to wines of character, balanced, fruity, but also capable of improving with time.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1950\"\u003eThe estate offers guided or self-guided cellar tours, with on-site tasting, and has long featured on the wine lists of the best restaurants (Relais \u0026amp; Châteaux, Gault \u0026amp; Millau, Michelin), testifying to its strong local and professional recognition.\u003c\/p\u003e","brand":"Cave de France","offers":[{"title":"Default Title","offer_id":51723924767056,"sku":null,"price":50.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7026\/9284\/files\/ChinonAudebertX6_a1b80f18-f20d-45db-8acd-9285b0b541fd.jpg?v=1752938462"},{"product_id":"saint-nicolas-de-bourgueil-audebert-et-fils","title":"Saint Nicolas de Bourgueil - Audebert and Son","description":"\u003cp\u003eSaint Nicolas de Bourgueil - red 75cl\u003cbr\u003e100% Cabernet Franc\u003cbr\u003eDomaine Audebert \u0026amp; Fils\u003cbr\u003eVintage 2024\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA word from Cave de France: \u003c\/strong\u003eThe Saint-Nicolas-de-Bourgueil from Domaine Audebert \u0026amp; Fils is produced on Cenomanian gravel soils, which give it great lightness and much finesse. It is appreciated for its freshness, its vibrant aromas of red fruits (raspberry, redcurrant) and a lively, supple and elegant palate. \u003cbr\u003eAccessible from its youth, it is perfect for accompanying simple and flavorful cuisine, while also being able to evolve harmoniously over several years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"546\"\u003eDomaine Audebert \u0026amp; Fils, rooted in Bourgueil since 1839, is a family estate of over 40 hectares spread across Bourgueil, Saint-Nicolas-de-Bourgueil, and Chinon. Faithful to Cabernet Franc – locally known as \"Breton\" – the estate cultivates this grape variety on a mosaic of terroirs, from silty sands to limestone clays, and even gravel. The wines thus faithfully reflect the expression of each plot and vintage.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"831\"\u003eBourgueil wines benefit from varied soils, conferring structure and depth: notes of ripe red fruits, sweet spices, with supple tannins for young cuvées, and firmer tannins on clay-limestone terroirs for age-worthy wines from old vines.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1056\"\u003eIn Saint-Nicolas-de-Bourgueil, the vines rest on Cenomanian gravels. The resulting wines are lighter, livelier, and fruitier, with remarkable elegance, always carried by a beautiful spring freshness.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1337\"\u003eThe domain's Chinon wines are planted on silty sands along the Loire and Vienne rivers: here again, they express softness, silky tannins, vivacity, and immediate deliciousness, perfect for drinking young, but capable of gaining complexity in the medium term (5-8 years).\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1687\"\u003eThe estate combines traditional winemaking – fermentation in stainless steel tanks, indigenous yeasts, reasoned maceration – with careful aging (tank and 600-liter barrels), sometimes in a troglodytic cellar, ensuring gentle oxygenation. This approach gives birth to wines of character, balanced, fruity, but also capable of improving with time.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1950\"\u003eThe estate offers guided or self-guided cellar tours, with on-site tasting, and has long been featured on the wine lists of the best restaurants (Relais \u0026amp; Châteaux, Gault \u0026amp; Millau, Michelin), attesting to its strong local and professional recognition.\u003c\/p\u003e","brand":"Cave de France","offers":[{"title":"Default Title","offer_id":51723938267472,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7026\/9284\/files\/SaintNicolasdeBourgueilAudebert.png?v=1752938318"},{"product_id":"saint-nicolas-de-bourgueil-audebert-x-6","title":"Saint Nicolas de Bourgueil Audebert X 6","description":"\u003cp\u003eSaint Nicolas de Bourgueil - red 75cl \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eX 6 = €9.90 per bottle\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Cabernet Franc\u003cbr\u003eDomaine Audebert \u0026amp; Fils\u003cbr\u003eVintage 2024\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA word from Cave de France: \u003c\/strong\u003eThe Saint-Nicolas-de-Bourgueil from Domaine Audebert \u0026amp; Fils is produced on Cenomanian gravel soils, giving it great lightness and much finesse. It is appreciated for its freshness, its vibrant aromas of red fruits (raspberry, currant), and a lively, supple, and elegant palate.\u003cbr\u003eAccessible from its youth, it is perfect for accompanying simple and flavorful cuisine, while also being able to evolve harmoniously over a few years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"546\"\u003eDomaine Audebert \u0026amp; Fils, rooted in Bourgueil since 1839, is a family estate of over 40 hectares spread across Bourgueil, Saint-Nicolas-de-Bourgueil, and Chinon. Faithful to Cabernet Franc – locally known as \"Breton\" – the estate cultivates this grape variety across a mosaic of terroirs, from silty sands to clay-limestone and gravel. The wines thus faithfully reflect the expression of each plot and vintage.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"831\"\u003eBourgueil wines benefit from varied soils, lending structure and depth: notes of ripe red fruits, sweet spices, with supple tannins for young cuvées, and firmer tannins on clay-limestone terroirs for age-worthy wines from old vines.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1056\"\u003eIn Saint-Nicolas-de-Bourgueil, the vines rest on Cenomanian gravel. The resulting wines are lighter, lively, and fruity, with remarkable elegance, always carried by a beautiful springtime freshness.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1337\"\u003eThe domain's Chinon wines are planted on silty sands along the Loire and Vienne rivers: here again, they express softness, silky tannins, liveliness, and an immediate appeal, perfect to drink young, but capable of developing complexity in the medium term (5-8 years).\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1687\"\u003eThe domain combines traditional winemaking – fermentation in stainless steel tanks, indigenous yeasts, controlled maceration – with careful aging (tank and 600l barrels), sometimes in troglodytic cellars, ensuring gentle oxygenation. This approach gives birth to wines of character, balanced, fruity, but also capable of improving with time.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1950\"\u003eThe domain offers guided or self-guided cellar tours, with on-site tasting, and has long been featured on the menus of the best restaurants (Relais \u0026amp; Châteaux, Gault \u0026amp; Millau, Michelin), demonstrating significant local and professional recognition.\u003c\/p\u003e","brand":"Cave de France","offers":[{"title":"Default Title","offer_id":51723948556624,"sku":null,"price":59.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7026\/9284\/files\/SaintNicolasdeBourgueilAudebertX6_c580a963-cf43-4a79-ae17-18c3521af01a.png?v=1752938548"},{"product_id":"chinon-les-perruches-audebert-et-fils","title":"Chinon Les Perruches - Audebert and Son","description":"\u003cp\u003eChinon Les Perruches - red 75cl\u003cbr\u003e100% Cabernet Franc\u003cbr\u003eDomaine Audebert \u0026amp; Fils\u003cbr\u003eVintage 2023\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA word from Cave de France: \u003c\/strong\u003eThe “Les Perruches” cuvée is a red wine made from a blend of old Cabernet Franc vines, grown on alluvial soils rich in silty sand in Savigny‑en‑Véron. It stands out with a deep ruby color and an expressive nose, dominated by cooked or candied red fruits (cherry, morello cherry, raspberry), enhanced with spicy notes (licorice, nutmeg, clove) and floral notes (violet, dried mint). On the palate, this generous aromatic palette is found again, accompanied by a delicate smoky touch, firm tannins enveloped in ripe and round matter, and a balanced finish between salivating freshness and chocolate sweetness...\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"546\"\u003eDomaine Audebert \u0026amp; Fils, rooted in Bourgueil since 1839, is a family estate of over 40 hectares spread across Bourgueil, Saint‑Nicolas‑de‑Bourgueil, and Chinon. Loyal to Cabernet Franc – locally known as \"Breton\" – the estate cultivates this grape variety on a mosaic of terroirs, from silty sands to calcareous clays, and even gravel. The wines thus faithfully reflect the expression of each plot and vintage.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"831\"\u003eBourgueil wines benefit from varied soils, imparting structure and depth: ripe red fruit notes, sweet spices, with supple tannins for young cuvées, and firmer tannins on clay-limestone terroirs for age-worthy wines from old vines.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1056\"\u003eIn Saint‑Nicolas‑de‑Bourgueil, the vines rest on Cenomanian gravel. The resulting wines are lighter, lively, and fruity, with remarkable elegance, always carried by a beautiful spring freshness.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1337\"\u003eThe Chinon wines of the estate are planted on silty sands along the Loire and Vienne rivers: here again, they express sweetness, silky tannins, vivacity, and immediate gourmandise, perfect for drinking young, but capable of developing complexity in the medium term (5-8 years).\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1687\"\u003eThe estate combines traditional winemaking – fermentation in stainless steel tanks, indigenous yeasts, reasoned maceration – with careful aging (tank and 600l barrels), sometimes in a troglodyte cellar, ensuring gentle oxygenation. This approach gives birth to wines of character, balanced, fruity, but also capable of improving with age.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1950\"\u003eThe estate offers guided or self-guided cellar tours, with on-site tasting, and has long been featured on the menus of the best restaurants (Relais \u0026amp; Châteaux, Gault \u0026amp; Millau, Michelin), testifying to its strong local and professional recognition.\u003c\/p\u003e","brand":"Cave de France","offers":[{"title":"Default Title","offer_id":51723960615248,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7026\/9284\/files\/ChinonAudebertLesPerruches.jpg?v=1752938799"},{"product_id":"chinon-les-perruches-audebert-x-6","title":"Chinon Les Perruches Audebert X 6","description":"\u003cp\u003eChinon Les Perruches - red 75cl \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eX 6 = €10.67 per bottle\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Cabernet Franc\u003cbr\u003eDomaine Audebert \u0026amp; Fils\u003cbr\u003eVintage 2023\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA word from Cave de France: \u003c\/strong\u003eThe \"Les Perruches\" Cuvée is a red wine made from a blend of old Cabernet Franc vines, grown on alluvial soils rich in silty sands in Savigny-en-Véron. It stands out with a deep ruby color and an expressive nose, dominated by cooked or candied red fruits (cherry, morello cherry, raspberry), enhanced by spicy notes (licorice, nutmeg, clove) and floral notes (violet, dried mint). On the palate, this generous aromatic palette is found again, accompanied by a delicate smoky touch, firm tannins wrapped in a ripe and round body, and a balanced finish between salivating freshness and chocolatey sweetness...\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"546\"\u003eDomaine Audebert \u0026amp; Fils, rooted in Bourgueil since 1839, is a family estate of over 40 hectares spread across Bourgueil, Saint-Nicolas-de-Bourgueil, and Chinon. True to Cabernet Franc – locally called \"Breton\" – the estate cultivates this grape variety across a mosaic of terroirs, from silty sands to calcareous clays, and even gravel. The wines thus faithfully reflect the expression of each plot and vintage.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"831\"\u003eBourgueil wines benefit from varied soils, conferring structure and depth: notes of very ripe red fruits, sweet spices, with supple tannins for young cuvées, and firmer tannins on clay-limestone terroirs for aged wines from old vines.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1056\"\u003eIn Saint-Nicolas-de-Bourgueil, the vines rest on Cenomanian gravel. The resulting wines are lighter, lively, and fruity, with remarkable elegance, always carried by a beautiful spring freshness.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1337\"\u003eThe domain's Chinon wines are planted on silty sands along the Loire and Vienne rivers: here again, they express sweetness, silky tannins, vivacity, and an immediate gourmandise, perfect for drinking young, but capable of developing complexity in the medium term (5-8 years).\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1687\"\u003eThe domain combines traditional winemaking – fermentation in stainless steel tanks, indigenous yeasts, controlled maceration – with careful aging (tank and 600L barrels), sometimes in a troglodyte cellar, ensuring gentle oxygenation. This approach gives birth to wines of character, balanced, fruity, but also capable of improving with time.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1950\"\u003eThe domain offers guided or self-guided cellar tours, with on-site tasting, and has long been featured on the menus of the best restaurants (Relais \u0026amp; Châteaux, Gault \u0026amp; Millau, Michelin), attesting to a strong local and professional recognition.\u003c\/p\u003e","brand":"Cave de France","offers":[{"title":"Default Title","offer_id":51723970806096,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7026\/9284\/files\/ChinonLesPerruchesAudebertX6.jpg?v=1752939001"},{"product_id":"bourgueil-grand-clos-audebert-et-fils","title":"Bourgueil Domaine du Grand Clos Audebert et Fils","description":"\u003cp\u003eBourgueil \"Domaine du Grand Clos\" - red 75cl\u003cbr\u003e100% Cabernet Franc\u003cbr\u003eDomaine Audebert \u0026amp; Fils\u003cbr\u003eVintage 2022\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA word from Cave de France: \u003c\/strong\u003eThe Bourgueil \"Domaine du Grand Clos\" comes from about 8 to 9 hectares of old vines (averaging ~50 years old) planted on a sandy and silty clay terrace and a south-facing clay-limestone hillside. It combines finesse and structure: the nose evokes black fruits — Morello cherry, blackberry — with a slight touch of oak. The palate is fleshy and harmonious, with a soft texture and velvety tannins, supported by a long finish focused on stewed fruit, as noted by the Guide Hachette which describes it as \"very successful\".\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"546\"\u003eDomaine Audebert \u0026amp; Fils, rooted in Bourgueil since 1839, is a family estate of over 40 hectares spread across Bourgueil, Saint-Nicolas-de-Bourgueil, and Chinon. Faithful to Cabernet Franc – locally called \"Breton\" – the estate cultivates this grape variety across a mosaic of terroirs, from silty sands to calcareous clays, and even gravel. The wines thus faithfully reflect the expression of each plot and vintage.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"831\"\u003eBourgueil wines benefit from varied soils, imparting structure and depth: notes of ripe red fruits, sweet spices, with supple tannins for young vintages, and firmer tannins on clay-limestone terroirs for age-worthy wines from old vines.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1056\"\u003eIn Saint-Nicolas-de-Bourgueil, the vines rest on Cenomanian gravel. The resulting wines are lighter, lively, and fruity, of remarkable elegance, always carrying a beautiful spring freshness.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1337\"\u003eThe Domaine's Chinon wines are planted on silty sands along the Loire and Vienne rivers: here again, they express a softness, silky tannins, liveliness, and immediate deliciousness, perfect for drinking young, but capable of developing complexity in the medium term (5-8 years).\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1687\"\u003eThe estate combines traditional winemaking – fermentation in stainless steel tanks, indigenous yeasts, reasoned maceration – with careful aging (vats and 600l barrels), sometimes in troglodyte cellars, ensuring gentle oxygenation. This approach gives birth to wines of character, balanced, fruity, but also capable of improving with age.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1950\"\u003eThe estate offers guided or self-guided cellar tours, with on-site tasting, and has long been featured on the menus of the best restaurants (Relais \u0026amp; Châteaux, Gault \u0026amp; Millau, Michelin), attesting to its significant local and professional recognition.\u003c\/p\u003e","brand":"Cave de France","offers":[{"title":"Default Title","offer_id":51724075499856,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7026\/9284\/files\/BourgueilGrandClosAudebert.png?v=1752939171"},{"product_id":"bourgueil-domaine-du-grand-clos-audebert-et-fils","title":"Bourgueil Domaine du Grand Clos Audebert et Fils X 6","description":"\u003cp\u003eBourgueil ''Domaine du Grand Clos'' - red \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e75cl X 6 = €14.17\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Cabernet Franc\u003cbr\u003eDomaine Audebert \u0026amp; Fils\u003cbr\u003eVintage 2022\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA word from Cave de France: \u003c\/strong\u003eBourgueil \"Domaine du Grand Clos\" comes from approximately 8 to 9 hectares of old vines (average ~50 years) planted on a sandy-siliceous clay terrace and a south-facing clay-limestone hillside. It combines finesse and structure: the nose evokes dark fruits – Morello cherry, blackberry – with a light touch of oak. The palate is fleshy and harmonious, with a soft texture and velvety tannins, supported by a long finish focused on stewed fruit, as noted by the Guide Hachette which describes it as \"very successful\".\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"546\"\u003eDomaine Audebert \u0026amp; Fils, rooted in Bourgueil since 1839, is a family estate of over 40 hectares spread across Bourgueil, Saint-Nicolas-de-Bourgueil, and Chinon. Faithful to Cabernet Franc – locally called \"Breton\" – the estate cultivates this grape variety across a mosaic of terroirs, from silty sands to calcareous clays, and even gravel. The wines thus faithfully reflect the expression of each plot and vintage.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"831\"\u003eBourgueil wines benefit from varied soils, conferring structure and depth: notes of ripe red fruits, sweet spices, with supple tannins for young vintages, and firmer tannins on clay-limestone terroirs for age-worthy wines from old vines.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1056\"\u003eIn Saint-Nicolas-de-Bourgueil, the vines rest on Cenomanian gravel. The resulting wines are lighter, lively, and fruity, with remarkable elegance, always carried by a beautiful springtime freshness.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1337\"\u003eThe estate's Chinon wines are planted on silty sands along the Loire and Vienne rivers: here again, they express softness, silky tannins, vivacity, and immediate deliciousness, perfect for drinking young, but capable of developing complexity in the medium term (5-8 years).\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1687\"\u003eThe estate combines traditional winemaking – fermentation in stainless steel tanks, indigenous yeasts, controlled maceration – with careful aging (tank and 600-liter barrels), sometimes in a troglodyte cellar, ensuring gentle oxygenation. This approach gives birth to wines of character, balanced, fruity, but also capable of improving with age.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1950\"\u003eThe estate offers guided or self-guided cellar tours, with on-site tasting, and has long been featured on the menus of the best restaurants (Relais \u0026amp; Châteaux, Gault \u0026amp; Millau, Michelin), testifying to its strong local and professional recognition.\u003c\/p\u003e","brand":"Cave de France","offers":[{"title":"Default Title","offer_id":51724093391184,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7026\/9284\/files\/BourgueilGrandClosAudebertX6_11e97ab4-df7d-4b30-85bf-36d82121a33a.png?v=1752939802"},{"product_id":"bourgueil-sur-le-fruit-audebert-et-fils","title":"Bourgueil On the Fruit Audebert et Fils","description":"\u003cp\u003eBourgueil ''Sur le Fruit'' - red 75cl\u003cbr\u003e100% Cabernet Franc\u003cbr\u003eDomaine Audebert \u0026amp; Fils\u003cbr\u003e2023 Vintage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA word from Cave de France:\u003c\/strong\u003e This convivial and aromatic cuvée was born almost as a family joke to meet the constant demand for \"fruit-forward\" wines. Made from 100% Cabernet Franc, it perfectly illustrates the fresh and fruity style of the house. Lightly vinified, this light Bourgueil, with intense aromas of fresh red berries, is easy to drink from aperitif onwards, with its silky tannins and balanced palate. It's a pleasure wine, designed for simple and immediately enjoyable moments\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"546\"\u003eDomaine Audebert \u0026amp; Fils, rooted in Bourgueil since 1839, is a family estate of over 40 hectares spread across Bourgueil, Saint-Nicolas-de-Bourgueil, and Chinon. Loyal to Cabernet Franc – locally known as \"Breton\" – the estate cultivates this grape variety across a mosaic of terroirs, from silty sands to calcareous clays, and even gravel. The wines thus faithfully reflect the expression of each parcel and vintage.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"831\"\u003eBourgueil wines benefit from varied soils, lending structure and depth: ripe red fruit notes, sweet spices, with supple tannins for young cuvées, and firmer tannins on clay-limestone terroirs for age-worthy wines from old vines.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1056\"\u003eIn Saint-Nicolas-de-Bourgueil, the vines rest on Cenomanian gravel. The resulting wines are lighter, vibrant, and fruity, with remarkable elegance, always supported by a beautiful spring freshness.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1337\"\u003eThe Domaine's Chinon wines are planted on silty sands along the Loire and Vienne rivers: here again, they express softness, silky tannins, liveliness, and immediate gourmandise, perfect to drink young, but capable of developing complexity in the medium term (5-8 years).\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1687\"\u003eThe estate combines traditional winemaking – fermentation in stainless steel tanks, indigenous yeasts, controlled maceration – with careful aging (tank and 600-liter barrels), sometimes in a troglodyte cellar, ensuring gentle oxygenation. This approach gives birth to wines of character, balanced, fruity, but also capable of improving with age.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1950\"\u003eThe estate offers guided or self-guided cellar tours, with on-site tasting, and has long been featured on the menus of the best restaurants (Relais \u0026amp; Châteaux, Gault \u0026amp; Millau, Michelin), attesting to strong local and professional recognition.\u003c\/p\u003e","brand":"Cave de France","offers":[{"title":"Default Title","offer_id":51724114559312,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7026\/9284\/files\/BourgueilsurlefruitAudebertC.jpg?v=1752939922"},{"product_id":"bourgueil-sur-le-fruit-audebert-x-6","title":"Bourgueil On the Fruit Audebert X 6","description":"\u003cp\u003eBourgueil ''Sur le Fruit'' - red 75cl X 6 = \u003cstrong\u003e€7.33 per bottle\u003c\/strong\u003e\u003cbr\u003e100% Cabernet Franc\u003cbr\u003eDomaine Audebert \u0026amp; Fils\u003cbr\u003eVintage 2023\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA word from Cave de France:\u003c\/strong\u003e A convivial and aromatic cuvée, born almost as a family joke to meet the constant demand for \"fruit-forward\" wines. Made from 100% Cabernet Franc, it perfectly illustrates the fresh and fruity style of the house. Lightly vinified, this light Bourgueil, with intense aromas of fresh red fruits, is easy to drink from aperitif onwards, with its silky tannins and balanced palate. It's a pleasure wine, designed for simple and immediately enjoyable moments.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"546\"\u003eDomaine Audebert \u0026amp; Fils, rooted in Bourgueil since 1839, is a family estate of over 40 hectares spread across Bourgueil, Saint-Nicolas-de-Bourgueil, and Chinon. True to Cabernet Franc – locally known as “Breton” – the estate cultivates this grape variety across a mosaic of terroirs, from silty sands to calcareous clays, and even gravels. The wines thus faithfully reflect the expression of each plot and vintage.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"831\"\u003eBourgueil wines benefit from varied soils, lending structure and depth: ripe red fruit notes, sweet spices, with supple tannins for young cuvées, and firmer tannins on the clay-limestone terroirs for age-worthy wines from old vines.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1056\"\u003eIn Saint-Nicolas-de-Bourgueil, the vines rest on Cenomanian gravels. The resulting wines are lighter, lively, and fruity, with remarkable elegance, always carried by a beautiful spring freshness.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1337\"\u003eThe estate's Chinon wines are planted on silty sands along the Loire and Vienne rivers: here again, they express softness, silky tannins, liveliness, and immediate gourmandise, perfect for drinking young, but capable of developing complexity in the medium term (5-8 years).\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1687\"\u003eThe estate combines traditional vinification – fermentation in stainless steel tanks, indigenous yeasts, reasoned maceration – with careful aging (tank and 600-liter barrels), sometimes in a troglodyte cellar, ensuring gentle oxygenation. This approach gives birth to wines of character, balanced, fruity, but also capable of improving with age.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1950\"\u003eThe estate offers guided or self-guided cellar tours, with on-site tasting, and has long been featured on the wine lists of the best restaurants (Relais \u0026amp; Châteaux, Gault \u0026amp; Millau, Michelin), attesting to strong local and professional recognition.\u003c\/p\u003e","brand":"Cave de France","offers":[{"title":"Default Title","offer_id":51724133269840,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7026\/9284\/files\/BourgueilsurleFruitAudebertX6.png?v=1755877894"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7026\/9284\/collections\/ChinonLesPerruchesAudebertX6.jpg?v=1752940430","url":"https:\/\/cavedefrance.com\/en\/collections\/audebert-fils.oembed","provider":"Cave de France","version":"1.0","type":"link"}